“Kraut has never looked right, but this is actually really good!”
–1st time kraut tester and picky eater
“That is extraordinary!”
“I’m sorry I’ve always said I didn’t like it.”
–Mark, (who has never tried it and always refused it.)
“My friend makes her own, but I like yours better. I’ll take a jar for sure.”
“I bought one the other day, but haven’t opened it yet… Mind if I sample? (Of course, please do!) Oh, that’s good... I’m going to go ahead and get another jar now. ”
“I just went and saw my buddy who’s studying in Austria and had a bunch of sauerkraut over there; I wanna see how good yours is.” chomp, chomp, chomp...“Yep, it’s legit.”
–Collin, college student
I bought a jar today at the Weston Applefest and love it! Glad to know its also available down the street from me at the Bush Farm Stand (151/Blackbob). I noticed you don't use vinegar.
I must commend you on your Sauerkraut. Erinnert mich an Deutschland. Halten Sie die gute Arbeit!
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