So why our sauerkraut?...

There’s a reason why family recipes live on.  Our family’s style of sauerkraut has survived moves over three continents and into the modern day.  Generations of our grandmothers cultivated rows of plentiful cabbage in the family garden, sliced it, and packed it all by hand.  Despite modern inventions, not much has changed.  We still select the ripest and freshest cabbage, slice it in our kitchen, and pack it with our own two hands. The spirit of our family lives on through food and now it is passed on to you.  Enjoy!

​​​Kansas City Star

Pratt couple fermenting a plan for retirement...

Tasty Expo, Overland Park, KS
​May 19-20

Johnson Co. Old Settlers, Olathe, KS
September 6, 7, and 8  2018
Hillsboro Arts and Craft Fair, Hillsboro, KS
​September 15, 2018

Southside Fall Festival, St. Joe, MO
​September 14-16, 2018

Cider Days, Topeka, KS
​September 22-23, 2018

Lee's Summit Oktoberfest, Lees Summit, MO
September 28-29

Overland Park Fall Festival , Overland Park, KS
September 29, 2018

Ozark Craft Show, Finley, MO
October 5-7, 2018

Sugar Mound, Mound City, KS

October 13-14

Maple Leaf Festival, Baldwin City, KS
October 20-21, 2018

How we got here...

Our family has been making sauerkraut FOREVER. Over the years, we received compliments from friends stating how much they liked it. And when Jeff flew alongside another pilot who encouraged him to get it out there commercially, he looked into it more. And thus, Hoganville Family Farms was born  in 2011!

​​​Pratt Tribune

Hoganville Family Farms specializes in naturally fermented sauerkraut...

Antique sauerkraut recipe revived in downtown Baldwin City kitchen...

​​​​Upcoming Festivals

Hoganville Family Farms

​​​Baldwin City Signal

A New Generation of Sauerkraut